Domaine de Montorge

100% Chardonnay | Fermentation in temperature-controlled stainless-steel vats. Malolactic fermentation fully completed. The 14-18 months ageing in vat preserves the wine’s finesse and the freshness of the fruit.

100% Chardonnay | Fermentation in temperature-controlled stainless-steel vats. Malolactic fermentation fully completed. The 10-12 months ageing in vat preserves the wine’s finesse and the freshness of the fruit.