Gratis bezorging in Nederlandbij bestellingen vanaf 75,00
Voor 16:00 besteldbinnen 2-3 werkdagen in huis
Persoonlijk adviesbel + 31 341 55 64 09
Afhalen in ons Magazijn in Ermelo is mogelijkop afspraak + 31 341 55 64 09
William Kelley from Wine Advocate (R. Parker): 87 pnt
Aromas of citrus oil, green apple, clear honey and nutmeg introduce Brun's 2018 Beaujolais Blanc, a medium-bodied, pure and precise wine that's fermented and matured in tank.
The 2018 vintage is Jean-Paul Brun's 40th, and he can look back with some much deserved satisfaction on a career that has done so much to validate the potential for quality in the southern Beaujolais, as well as a portfolio of wines that exemplify like few others that a more "Burgundian" approach to vinification can be made to work well with the Gamay grape. Destemmed fruit and macerations lasting as much as four weeks, followed by élevage in used barrels, are the order of the day here, and Brun's excellent 2018 portfolio includes several terrific cuvées that Beaujolais lovers will not want to miss. Everything reviewed here comes warmly recommended.